Chilly Chicken

Today in the evening I made Chinese.The evergreen Recipe of Chilly Chicken


Ingredients
Boneless Chicken : 500 gm
Egg : 1
Green Chillies : 5 [Finely Chopped]
Ginger Crushed : 1 Teaspoon
Pepper Powder : 1/2 Teaspoon
Soya Sauce : 2 Tablespoon
Corn Flour : 2 Tablespoon
Onions : 2
Capsicum : 1[Diced]
Carrots : 2 [Diced]
Sugar : 1 Teaspoon
Water : 2 cups
Oil
Salt to Taste

Method 
Take 1 Tablespoon Soya sauce , 1 Tablespoon corn flour, salt  egg in a bowl and marinate the chicken pieces in the mixture for about 10-15 minutes.
Heat oil and deep fry the marinated chicken pieces till cooked and golden brown.
In a separate wok heat 1 Tablespoon oil and add garlic paste and green chillies and sauté for few seconds.
Now add Onions , capsicum and carrots and stir fry them for 2 to 3 minutes.
Add water and bring it to bowl. To this add sugar , pepper powder, salt and remaining Soya Sauce.
Add fried chicken pieces t it and cook for few minutes.
Dissolve the remaining corn flour in water and add to the curry constantly in order to avoid lumps. Cook for 2-3 minutes and server Hot.

Tip: If you want to make it dry Chilly Chicken , add less water.