Ever since i was a kid and always saw muffins , more than eating them what realized fantasized me was how are they made. Was Bakers some kind of magicians who knew the secret of folding in the batter and bringing out the best hand made creation.
So , heres a simple recipe to tickle your taste buds for any occasions or have it just like that!
Ingredients
All purpose Flour(Maida) : 11/2 Cups
Sugar : 1 Cup (Powdered)
Baking Soda : 1/4 Teaspoon
Salt : 1/2 Teaspoon
Vanilla Essence : 1 Teaspoon
Eggs : 2
Butter : 1/2 Cup
Baking Powder : 11/2 Teaspoon
Milk : 3/4 cup [Just to make a flowing consistency]
Method
Preheat Oven at 180 degrees centigrade
Put Muffin liners in 12 muffin tins
Cream butter and sugar till fluffy , beat in egg and mix well.
Mix Flor , salt and baking soda and baking powder.
Add milk and mix well.
Add vanilla Essence.
Combine everything well softly.
Pour the batter into the muffin tins and bake in the oven for 180 degree centigrade.
Cake is done if the tooth pick comes out clean.
Tip: To check if the batter is ready to be baked. Pour the batter over water kept in a bowl, if the batter floats its done.
So , heres a simple recipe to tickle your taste buds for any occasions or have it just like that!
Ingredients
All purpose Flour(Maida) : 11/2 Cups
Sugar : 1 Cup (Powdered)
Baking Soda : 1/4 Teaspoon
Salt : 1/2 Teaspoon
Vanilla Essence : 1 Teaspoon
Eggs : 2
Butter : 1/2 Cup
Baking Powder : 11/2 Teaspoon
Milk : 3/4 cup [Just to make a flowing consistency]
Method
Preheat Oven at 180 degrees centigrade
Put Muffin liners in 12 muffin tins
Cream butter and sugar till fluffy , beat in egg and mix well.
Mix Flor , salt and baking soda and baking powder.
Add milk and mix well.
Add vanilla Essence.
Combine everything well softly.
Pour the batter into the muffin tins and bake in the oven for 180 degree centigrade.
Cake is done if the tooth pick comes out clean.
Tip: To check if the batter is ready to be baked. Pour the batter over water kept in a bowl, if the batter floats its done.
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