Malai Kesar Kulfi

Kulfi

Kulfi is a traditional Indian Ice cream which has its own royal taste. Every time i made them at home , my friends and relatives always demanded for the recipe so that they could try it at their 

home.

So, here I am with an easy home made Kulfi. The recipe is quick 

but it takes time to set.

Ingredients:

Full Cream Milk : 1 litre

Sugar : 1 cup

Corn Flour : 2 Teaspoon

Pistachios : 1 Teaspoon (Sliced)

Cardamom Powder : 2 Teaspoon 

Saffron : Few Strands

Method:

Boil Milk in a thick bottomed pan ("Degchi") and and boil till the

quantity almost becomes one third.

Mix the corn flour in some water and add slowly to it stirring continuously to give it a nice thick consistency.

Add sugar and all other ingredients and cook for another 5 - 6 minutes stirring continuously to avoid burning of the milk at bottom.

Let it cool and refrigerate it till it hardens. After it hardens ,Blend it in the blender for 2 minutes.

Refrigerate again and blend it again.

After this process of refrigerating and blending twice is achieved . Finally , pour the mixture in a Kulfi mould and refrigerate it.

Its Ready. Plate it with Faluda and Rooh-Afza.

Tip: To get the Kulfi easily out of the mould , keep the mould in water for 2 minutes and it comes off easily with the lid.